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水果汤的做法大全

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水果汤的做法大全

水果汤在家庭餐桌上尤其受欢迎,它不仅好吃,而且口感丰富,果汁加上奶蛋调味,大人小孩都很喜欢。下面就分享一些好吃的水果汤的秘方。

一、苹果汤

制作苹果汤也很简单,准备苹果1-2颗,一只鸡蛋,10-15克砂糖和100毫升牛奶,首先将苹果去皮去蒂,然后切成小块,放到炖锅里,加入适量的清水煮至熟。将煮好的苹果放入搅和机,打成汁。煮鸡蛋可以加入一点点盐,鸡蛋剥壳后,打散,放入汤中,煮6-7分钟便可以出锅。将苹果汁,牛奶和糖混合在一起,拌匀即可。

二、抹茶汤

制作抹茶汤需要准备一些材料,首先抹茶粉3克,然后樱桃1/2颗,并斩件,再添加白砂糖1勺,火腿肠2块,最后加上200毫升牛奶。将抹茶粉放入碗里,加入少许清水,搅拌均匀,形成抹茶汁。将所有材料放入炖锅里,加入牛奶,煮至汤中心果肉变得软烂,即可出锅。

三、梨汤

梨是一种非常美味的水果,但也有人喜欢将梨榨汁制成汤,制作这种汤也很简单,需要1只洋梨,一勺黑糖,200毫升牛奶和150毫升清水。首先将梨去皮去核,切成小块,放入煲中,加入清水,煮至熟,再将煮熟的梨汁倒入搅拌机,打成泥;然后将糖和牛奶一起放入煲中,煮至熟,最后将梨汁再放入锅中,煮一下,即可出锅享用。

参考翻译:

Secrets of Making Fruity Soup

Fruity soup is especially popular at family tables. Not only is it delicious, but its rich taste with the seasoning of fruit juice and milk is also very favored by both adults and children. Here are some tasty secrets of how to make a fruity soup.

1. Apple Soup

Making apple soup is very simple. Prepare 1-2 apples, an egg, 10-15g sugar, and 100ml of milk. Start by peeling and coring the apple, then cut it into small pieces. Put it into a pot and add some water. Boil until it is done. Put the cooked apples into a blender and blend until smooth. Boil the egg and add a pinch of salt. Shell the egg and mix into the soup. Simmer for 6-7 minutes and take off the heat. To the apple soup, add the milk and sugar. Stir until evenly mixed.

2. Matcha Soup

To make this, you will need 3g matcha, 1/2 cherry, 1 tablespoon of white sugar, 2 pieces of ham, and 200ml of milk. Put the matcha powder into a bowl and add a few drops of water. Stir until even. Put all the ingredients into a pot, add the milk, and simmer until the fruit is soft.

3. Pear Soup

Pears are a very delicious fruit, but some people prefer to make the juice into soup. For this, you need 1 pear, 1 tablespoon of brown sugar, 200ml of milk and 150ml of water. Peel and core the pear, and cut into small pieces. Put into a pot and add the water. Boil until done. Put the cooked pear into a blender and blend until a puree is formed. Put the sugar and milk into the pot and heat until done. Lastly, pour in the pear puree and simmer briefly. Serve and enjoy!

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