芒果糯米糍是一种美味可口的传统小吃，它以芒果和糯米为主要原料，经过精心制作而成，口感香甜，深受欢迎。
做芒果糯米糍的步骤：
1、准备好所需材料：芒果、糯米粉、白砂糖、椰子油。
2、将芒果洗净，去皮切成小块，放入搅拌机中，加入少许水，搅拌成芒果泥。
3、将糯米粉倒入容器中，加入适量的白砂糖，搅拌均匀。
4、将芒果泥和糯米粉混合，搅拌均匀，加入适量椰子油，搅拌均匀。
5、将混合好的芒果糯米糍放入模具中，用拍面杖拍扁，放入烤箱中，以中火烤约20分钟，至表面金黄即可。
6、取出烤好的芒果糯米糍，放入容器中，撒上白砂糖，搅拌均匀，装盒即可。
芒果糯米糍制作完毕，口感香甜，是一道美味可口的传统小吃，受到广大消费者的青睐。
Mango glutinous rice cake is a delicious and traditional snack. It is made of mango and glutinous rice as the main ingredients, carefully made, sweet and delicious, very popular.
Steps to make Mango Glutinous Rice Cake:
1. Prepare the necessary materials: mango, glutinous rice flour, white sugar, coconut oil.
2. Wash the mango, peel and cut into small pieces, put into the blender, add a little water, mix into mango mud.
3. Pour the glutinous rice flour into the container, add an appropriate amount of white sugar, mix evenly.
4. Mix the mango mud and glutinous rice flour, mix evenly, add an appropriate amount of coconut oil, mix evenly.
5. Put the mixed mango glutinous rice cake into the mold, pat it flat with a patty stick, put it into the oven, bake it with medium fire for about 20 minutes until the surface is golden.
6. Take out the baked mango glutinous rice cake, put it into the container, sprinkle with white sugar, mix evenly, box it up.
Mango glutinous rice cake is finished, sweet and delicious, is a delicious and traditional snack, favored by consumers.